They call this crack chicken casserole for a reason! It is so easy to throw together on those crazy busy nights and absolutely delicious, however, be forewarned it is slightly addictive! This casserole you will want to put on a frequent rotation, as adults and children both will call this one a favorite.
I mean scrumptious right?
This is a comfort meal at its finest, for those crazy busy nights!
Looking for more delicious and easy dinner recipes? You have to try this CHEESEBURGER CASSEROLE its one of my sons favorite dinner dishes, and overall a kid friendly favorite.
Looking for 30 planned out recipes that your family will love in 30 minutes or less? Check out my CRAZY BUSY MAMA 30 RECIPES in 30 MINUTES DIGITAL COOKBOOK HERE to help you reclaim the table with your sweet family instead of stressing out on what to make for dinner! Easy recipes with immediate access and all printable for you to make dinner time planning a breeze!
Ok mamas, here is how I put the Crack Chicken Casserole together!
Ingredients: Crack Chicken Casserole
- Rotisserie Chicken shredded
- 8 oz cream cheese
- 10.5 cream of chicken
- 1 cup water
- 8 pieces bacon crumbled
- 2 cups cheddar cheese shredded
- 16.3 oz grand biscuits cut into quarters
- 1 1/2 tbsp butter melted
Crack Chicken Casserole Video Tutorial:
For those who love a step-by-step tutorial here is one for you below!
Crack Chicken Casserole Instructions:
- Preheat Oven to 375
- Shred rotisserie chicken and place in a large skillet over medium heat
- Add cream cheese cubed along with cream of chicken soup and water
- Combine all ingredients into chicken well
- Bring chicken mixture to a simmer and take off heat
- Cook 8 pieces of bacon on stovetop or use bacon wizard for ease for crispy bacon in microwave. Once cooked to desire, take bacon pieces and crumble them and set aside.
Pictured Below is the BACON WIZARD I love to use- makes crisp bacon in no time!
- In a greased 9X13 add chicken mixture into dish
- Add shredded cheddar cheese to the top
- Sprinkle bacon pieces over the entire top of the chicken mixture
- Top with 1 can of grand biscuits cut into quarter size pieces and cover the entire 9X13 dish
- Brush top of the biscuits with melted butter
- Bake at 375 for 15 mins – or until biscuits are cooked thoroughly
The biscuits should be slightly golden brown. I also used flakey biscuits. I am sure any canned biscuits will do, I just prefer the layers.
Now it is time to dig in and enjoy this deliciousness!
Crazy Busy Mama Tip:
Hate frying up bacon? Try this BACON WIZARD HERE instead, super simple to microwave holds up to a pound of bacon making crisp delicious bacon each and every time!
More Easy Casserole Recipes
Love the simplicity and comfort of casseroles? You’re going to adore these! Check out these other easy casserole recipes —they are bursting with flavor, perfect for busy days, and sure to bring everyone back for seconds.
Dump and Bake Meatball Casserole
Cheeseburger Casserole with Potatoes
Cheeseburger Casserole with Pasta
Love This Recipe? Wait Until You See What’s in My Crazy Busy Mama Cookbooks!
You’ll never stress over the “what’s to eat” question again! Because they’re filled with quick easy recipes that you’ll whole family will love (And they may even help you make).
From easy weeknight dinners to crave-worthy desserts, my cookbooks are packed with simple, delicious recipes and tips to save your sanity. It’s like having me right there in your kitchen, guiding you through stress-free meals your family will rave about.
Ready to reclaim your mealtime mojo? Grab a Crazy Busy Mama Cookbook now and let’s cook up some magic together!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Crack Chicken Casserole
Ingredients
- Rotisserie Chicken shredded
- 8 oz cream cheese
- 10.5 cream of chicken
- 1 cup water
- 8 pieces bacon crumbled
- 2 cups cheddar cheese shredded
- 16.3 oz grand biscuits cut into quarters
- 1 1/2 tbsp butter melted
Instructions
- Preheat Oven to 375
- Shred rotisserie chicken and place in a large skillet over medium heat
- Add cream cheese cubed along with cream of chicken soup and water
- Combine all ingredients into chicken well
- Bring chicken mixture to a simmer and take off heat
- Cook 8 pieces of bacon on stovetop or use bacon wizard for ease for crispy bacon in microwave. Once cooked to desire, take bacon pieces and crumble them and set aside.
- In a greased 9X13 add chicken mixture into dish
- Sprinkle bacon pieces over the entire top of the chicken mixture
- Add shredded cheddar cheese to the top
- Top with 1 can of grand biscuits cut into quarter size pieces and cover the entire 9X13 dish
- Brush top of the biscuits with melted butter
- Bake at 375 for 15 mins – or until biscuits are cooked thoroughly
Video
Notes
Nutrition
*This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links
We made the crack chicken recipe and it was great. We loved it. Just my wife and I, we had three fantastic dinners out of this one batch.
I made this! Easy and so delicious. I halved it this last time, since the 3 kids weren’t home. I should have still made the whole thing for leftovers. Love this recipe. Just shared it with my sister:)
I love recipes like this one. Please keep sharing. Thank you!!
Looks so yummy!
Trying it this weekend!
Another big hit in our house! We love this and it gets asked for again and again! My husband has loved all of the recipes I cook from Lori! He asks, “What’s crazy busy mama cookin tonight?!” lol We love you and your recipes!
I made this a couple nights ago.. used bacon bits and honey butter biscuits..it was soooo good! My son and momma loved it so much. Will be a staple recipe in my home!