This little tree is such a hit for any gathering over the holiday season! Simple to put together and will add such a pop to that holiday spread!
Here is how I did it:
Ingredients:
2 dozen donut holes
Powdered sugar
Small styrofoam cone
Saran Wrap
Toothpicks
Rosemary
Powdered sugar
Directions:
Cover the Styrofoam cone with Saran Wrap then grab each donut hole and grab a toothpick for each. Then start placing each donut hole all over the tree until you get the cone covered.
Once cone is covered with donuts tuck in rosemary to fill in gaps you can use as little or as much as you like.
Then sift a small amount of powdered sugar over the top.
You’ll have the cutest and most delicious centerpiece for your table. Place it on a wooden tray and then grab some garland and put it around to even add a bit more of a festive flair!
For those who want a step by step tutorial check my video out below!
Donut Hold Christmas Tree
Equipment
- 24 toothpicks however many donut holes you have is how many you need
- 1 styrofoam cone
- 1 Saran Wrap
Ingredients
- 2 dozen donut holes
- ⅓ cup powder sugar
- rosemary garnish
Instructions
- Cover the Styrofoam cone with Saran Wrap then grab each donut hole and grab a toothpick for each. Then start placing each donut hole all over the tree until you get the cone covered.
- Once cone is covered with donuts tuck in rosemary to fill in gaps you can use as little or as much as you like.
- Then sift a small amount of powdered sugar over the top.
