Who doesn't love cornbread with chili night? This easy Jiffy Honey Cornbread recipe made in the cast iron is not only crispy delicious on this outside but super moist too! This is the most moist Honey Cornbread recipe you will ever taste! Don’t know about you but cornbread is an absolute must for chili night and this Honey Cornbread will hands down be a replacement for that regular boring cornbread that you have been making.
I know we have all had that cornbread that we want to love, but you take a bite into it and it is so dry! Well gone are those days of dry with this moist honey cornbread! And easy honey cornbread recipes are where it is at for us Crazy Busy Mamas!
Unfiltered, raw and organic honey is the best! If you are searching for a pure honey look no further than HERE – Blue Hive Honey is by far our absolute favorite! And you decided to grab some can use LORI10 for a discount at checkout too. And we use honey for not only cornbread but sheet pan dinners like this ONE, easy Protein Balls like THIS, coffee and tea and so many other things too! If you are trying to cut down on sugar but are still craving sweets try replacing what you would normally use sugar on with this Organic, Unfiltered and RAW HONEY! There are so many benefits and it tastes amazing in this Honey Cornbread!
I’m doing this Honey Cornbread up in this cast-iron skillet and using my HEART Cast iron. This heart cast iron adds the perfect little touch to the table with this amazingly easy moist honey cornbread. Not to mention, its perfect for Valentine's Day and would make the perfect gift for Mother's Day too! You can sneak a peek HERE.. I have a few linked here for you with various prices.
To make this easy honey cornbread, I’m using a jiffy mix and making it per box instructions! Seriously, so easy right? The only change up is I am using my favorite unfiltered, pure, and organic honey. Now if you want to make your own homemade cornbread instead of a mix please do! As a crazy busy mama, I am just looking for easy quick recipes just like this easy Jiffy Honey Cornbread to help save time in the kitchen and use that extra time spending it with intention around the dinner time table with my family. And if you don't have a cast iron, of course you can use a regular baking dish (8X8 would be best), but trust me if you love those crispy edges you will want to try using the cast iron skillet. The texture is off the chain, and it's absolutely mouthwatering.
Ok…So grab those ingredients and let's get making this easy moist jiffy honey cornbread. I promise, your family will be begging for more!
SIMPLE ingredients yet Elevated taste!
Honey Cornbread Recipe
Ingredients:
1 Cornbread mix- Jiffy Box
1 Egg
1/3 cup milk
2 Tbsp RAW Unfiltered Organic Honey
HOW TO MAKE HONEY CORNBREAD (Step by Step Photos)
DIRECTIONS:
- Preheat Oven with Cast Iron in oven at 425
- In a bowl combine Jiffy Mix with egg and milk and mix
- Add pure, raw, unfiltered organic honey to this jiffy mix
- Mix all together and let it set up for a little bit. Just a few minutes
- Then once the oven is preheated take the cast iron out and go ahead and turn down to 400.
- Grab a stick of butter straight out of the fridge, unwrap enough to be able to hold and rub over the sides and bottom of preheated cast-iron. Be careful as cast iron is hot, so make sure to use hot pads while doing this.
- Bake at 400 for 20-25 mins until edges are crispy brown and its a nice golden color. You can also do the toothpick test
- Shouldn’t stick the pan but I like to take a little knife and go around the edges to make it easier to serve.
Crazy Busy Mama Tip: If you are using a baking dish this THIS one, instead of a cast iron skillet, make sure to spray the pan before baking to avoid sticking!
If you are looking for a delicious chili recipe to go with this easy Jiffy Honey Cornbread recipe you have to try this Best Slow Cooker Chili it a tasteful combo!
Now this is a smile of a mama who is happy to reclaim the table with quick easy recipes like this one! If you missed my slow cooker chili, you will want to check it out HERE . This Honey Cornbread and slow cooker chili will be a winning duo especially this time of year! I hope you love my Easy Jiffy Honey Cornbread Cast Iron recipe too!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Look at that table spread with a bowl full of delicious slow crockpot cooker chili and Easy Jiffy Honey Cornbread all our of my heart Cast Iron.
If you are struggling to find quick easy meals for your family look no further than this bundle package with immediate access to all of my most popular Crazy Busy Mama recipes! I have bundled all 5 of my digital cook books, so you can take advantage of the discount and snag all of them at once. Check it out HERE! I am so honored to help you and your sweet family ditch the dinner time stress and reclaim the dinner table once and for all!
Easy Jiffy Honey Cornbread Cast Iron
Equipment
Ingredients
- 8.5 oz cornbread mix I love Jiffy
- 1 egg
- 1/3 milk
- 2 tbsp honey I love Blue Hive Honey
Cast Iron
- 1 tbsp butter rub on sides and bottom of pre-heated cast iron
Instructions
- Preheat Oven with Cast Iron in oven at 425
- In a bowl combine Jiffy Mix with egg and milk and mix
- Add pure, raw, unfiltered organic honey to this jiffy mix
- Mix all together and let it set up for a little bit. Just a few minutes
- Then once the oven is preheated take the cast iron out and go ahead and turn down to 400.
- Grab a stick of butter straight out of the fridge, unwrap enough to be able to hold and rub over the sides and bottom of preheated cast-iron. Be careful as cast iron is hot, so make sure to use hot pads while doing this.
- Bake at 400 for 20-25 mins until edges are crispy brown and its a nice golden color. You can also do the toothpick test
- Shouldn’t stick the pan but I like to take a little knife and go around the edges to make it easier to serve.
Video
Notes
Nutrition
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Delicious!
Thank you for these quick, easy – yet yummy recipes that help us working moms to keep serving dinner at home!!💕🙏🏼😊
My mom’s secret to her cornbread growing up was adding two tablespoons of sugar. We tried this recipe and honey is Soo much better. Thanks for sharing this amazing recipe!