This easy Firework Oreo Cheesecake dessert will be a huge 🧨 hit!! And so festive for 🇺🇸❤️🤍💙🇺🇸 4th of July- Independence Day! With the first bite, you will be singing “Let Freedom Ring” . I served this to my family last summer and they all got a kick out of the snap crackle and pop of it! So fun to eat and delicious too, makes for the most fun memories that any crazy busy mama will cherish.
A little will do ya 😋 so make sure you serve when you entertain or have several who are going to be enjoying along with you. It’s absolutely and slightly dangerously delicious!
Doesn't look EPICLY Delicious? It is such a fun dessert with lots of opportunity for conversation too!
If you are looking for a grilling idea for this amazing dessert look no further than these BACON WRAPPED CHICKEN SKEWERS they are perfect for all those summer grilling opportunities like 4th of July. These bacon wrapped chicken skewers are also part of my beloveds “COOKING WITH Q” section listed with all Q's favorites as a way of honoring him on this site that he worked so hard behind the scenes building.
So here is making memories and each holiday throughout the summer count! Here is how I put this Firework Oreo Cheesecake together….
Ingredients: No Bake Fireworks Oreo Cheesecake
Oreo Crust
- 25 Oreos red velvet or regular- double stuffed
- 6 tbsp butter melted
- 1/4 tsp gel food coloring if using regular Oreos
Cheesecake Filling
- 32 oz cream cheese softened
- 3/4 cup sugar
- 1 tsp vanilla extract Sava
- 8 oz Cool Whip
- 16 Oreos chopped
Instructions: No Bake Fireworks Oreo Cheesecake
- Crush Oreos in processor then add melted butter and food coloring if using regular Oreos.
- Take 16 firework Oreo cookies chop and set aside
Here are the Firework Oreos that are limited and come out around every 4th of July. I got mine at WalMart.
- Once Oreos are processed
- In a 8X8 Dish, pat down in dish.
- Once Oreo crust is smoothed down on 8X8 Dish, place in refrigerator and let set in fridge for an hour.
Cheesecake Filling
- In KitchenAid Mixer – mix cream room softened cheese for 4-5 mins until creamy
- Slowly add in sugar & vanilla
- Once combined fold in all but 1/2 cup of chopped firework Oreos & cool whip
- Combine well and ice Oreo crust
Topping
- Take remaining chopped Oreos and sprinkle them in top
- Add desired amount of sprinkles or pop rocks on top
- Cover and set in fridge to set up for 4 hours
- Slice and Serve
Serve Chilled and Dig in and Enjoy!
Love the idea of easy scrumptious desserts like this one? Grab your Crazy Busy Mama
Side Idea:
This would be perfect for your next 4th of July festivities! Or easy to travel with that everyone will love. Pair it with a savory treat like this COLD ROTEL DIP
Crazy Busy Mama Tip:
Can't find Firework Oreos? Take 4 packets of red or blue (or a combination of both) pop rocks and mix in while breaking the Oreos and folding them in cool whip.
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Video Tutorial: No Bake Fireworks Oreo Cheesecake
For those who love a step by step tutorial here is one for you below!
Also, if you try this Firework Oreo Cheesecake recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Firework Oreo Cheesecake
Ingredients
Oreo Crust
- 25 Oreos red velvet or regular- double stuffed
- 6 tbsp butter melted
- 1/4 tsp gel food coloring if using regular Oreos
Cheesecake Filling
- 32 oz cream cheese softened
- 3/4 cup sugar
- 1 tsp vanilla extract Sava
- 8 oz Cool Whip
- 16 Oreos chopped
Instructions
- Crush Oreos in processor then add melted butter and food coloring if using regular Oreos.
- Take 16 Oreo cookies chop and set aside.
- In a 8X8 Dish, pat down in dish.
- Once Oreo crust is smoothed down on 8X8 Dish, place in refrigerator and let set in fridge for an hour.
Cheesecake Filling
- In KitchenAid Mixer – mix cream room softened cheese for 4-5 mins until creamy
- Slowly add in sugar & vanilla
- Once combined fold in all but 1/2 cup of chopped firework Oreos & cool whip
Topping
- Take remaining chopped Oreos and sprinkle them in top
- Add desired amount of sprinkles or pop rocks on top
- Cover and set in fridge to set up for 4 hours
- Slice and Serve
Video
Notes
Nutrition
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Very good and easy to make. Taste out of this world.