Fruit Salsa and Cinnamon Chips

Who doesn't love an amazing fruit salad in the spring and summer. This is the perfect time to pair all those delicious ripe fruits together and enjoy. Its so full of flavor and make an amazing treat when you make it in to a fruit salsa with cinnamon chips.

Just something about eating fresh as much as possible during the warmer months just feels so good. This would be great as a stand alone dish or dessert, but is perfectly paired for grilling season. Serve as a side dish, dessert or even appetizer whomever you are serving it to will absolutely fall in love.

Look at this deliciousness! Mouthwatering right?

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The amazing thing about fruit salsa, is there are no rules. You simply add your favorite fruits and almost anything goes. Be mindful however pears and bananas won't keep well so I left these fruits out of my fruit salsa.

Here is how I put together the fruit salsa and cinnamon chips!

Ingredients: Fruit Salsa and Cinnamon Chips

• 8.8 oz strawberries diced
• 11 oz blueberries
• 4 kiwi diced
• 3 apples fuiji
• 1/4 cup sugar or substitute with Honey – reduce to 1/8 cup
• 3 tbsp lemon juice

Cinnamon Chips

• 6 flour tortilla
• 4 tbsp butter melted
• 3/4 cup sugar
• 1 1/2 tbsp cinnamon

Instructions: Fruit Salsa and Cinnamon Chips

• Wash and prepare all fruit
• On a cutting board fruits and dice up into small pieces, to resemble a chunky style salsa.
• Once fruit is cut, add all fruit to a large bowl and mix well
• Then add sugar ( or honey if substituting honey) to the top of the fruit and add lemon juice on top and mix well coating all fruit.
• Cover and let set up in refrigerator as you are preparing the chips.

Cinnamon Chips

• With kitchen shears cut tortillas into triangles
• Melt butter
• In a small bowl combine sugar and cinnamon
• Take each tortilla piece and cover with butter and sprinkle with cinnamon sugar on both sides
• Bake chips on cookie sheet with parchment paper at 425 for 5 mins or desired crispness. These cook up quick so make sure to watch so they don't burn.
• After fruit salsa has been refrigerated take out an mix well

& serve with Cinnamon Chips and enjoy!

Crazy Busy Mama Tip:

Trying to reduce refined sugar? Try honey instead. I love BLUE HIVE HONEY – RAW, PURE, and UNFILTERED you can check out the collection of amazing honeys HERE You will want to use less honey than sugar as sugar can be two to three times sweeter than white sugar. Acacia honey is a bit more sweet than where as wildflower is a bit less, but the general rule is for every cup of sugar substitute 1/2 cup to 2/3 cup of honey. So in this recipe's case, you will adjust to 1/8 of a cup of honey. You can always drizzle more if you wish. 

Video Tutorial: Fruit Salsa and Cinnamon Chips

For those who love a step by step tutorial here is one for you below!

Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.

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