Are you looking for a few traditional sides for your Thanksgiving meal? If you answered yes, then look no further than this easy and delicious Green Bean Casserole. I seriously cannot imagine having a Thanksgiving without this Green Bean Casserole!
It's a cinch to throw together and one you can prep the night ahead and pull out the next day, just in time for the big meal.
If you are looking for easy delicious recipes like this and complete meal ideas check out my original
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Ok mama, did I mention how easy this is to throw together it literally is a one dish casserole which means less mess to clean up! YAY!
Ingredients: Green Bean Casserole
19 oz green beans 2 cans- drained
10.5 oz cream of mushroom
3/4 cup milk
4 oz fried onions
pepper to taste
Instructions: Green Bean Casserole
Preheat oven 350
Drain 2 cans of green beans and pour into dish (you can grease the dish or not…I don't and seems to work just fine)
Then mix in cream of mushroom soup
Add milk and combine ingredients with green beans well.
Mix in half of fried onions with green bean mixture and pepper to taste.
Cover remaining dish with fried onions and bake
Bake uncovered at 350 for 30-35 mins until bubbly
Now scoop it out by the generous spoon fulls and enjoy!
Side Idea:
This alone is an epic side, but you can turn it into a complete meal by adding ground beef. Or if you are wanting to keep it as a side, you can make these incredible Smothered Pork Chops HERE with it!
Crazy Busy Mama Tip:
This is a staple for Thanksgiving in our family! You can easily make ahead of time just wait to cover dish with fried onions right before baking. Try making this dish in a disposable 9X13 makes for easier clean up especially if you are making this after a holiday rush. You may however need to increase cooking time for 5-10 minutes to make sure center is hot or leave on counter for 10 minutes prior to baking. Traveling or not ditch the real casserole dish and try a disposable one! This makes this Green Bean Casserole easier clean up.Thanksgiving is all about prepping so do yourself a favor make this ahead so it is just ready to pop in the oven when time.
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Video Tutorial: Green Bean Casserole
For those who love a step by step tutorial here is one for you below!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
No Peek Chicken
Ingredients
- 2 lbs chicken breasts
- 2 cups minute rice
- 10.5 oz cream of mushroom
- 10.5 oz cream of chicken
- 2 oz lipton onion soup mix
- 1 1/4 cup water or broth
Instructions
- Preheat oven 350
- Spray a 9X13 dish
- In a medium bowl combine soups and water and mix well
- Mix in 2 cups of minute rice
- Once combined pour rice mixture in a greased 9X13
- place chicken breasts on top of rice mixture
- Sprinkle onion soup mix on to of chicken breasts ( You can also add this to the soup mixture if you would like also) If you add it to the chicken breasts it adds a bit more flavor to the chicken.
- Cover dish and bake at 350 for55-60 mins
- Once chicken is cooked at 65 in temp it is ready to serve
Notes
Nutrition
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We have the green bean casserole every year but I never thought about using a disposable pan. Great idea!
Love this recipe, one of our favorites!
Absolutely the best dish!!!!!!! I make this every year! My family loves this. I put extra extra fried onions on mine!
Love this simple and flavorful recipe!
This recipe has been a family favorite for years!!