This Hormel Chili Dip is perfect for a Crazy Busy Mama! Just 3 ingredients and full of deliciousness! So if you are looking for a last minute throw together dip this one is it! Kids and adults love this!
Doesn't this easy Hormel Chili Dip look amazing?
Looking for more delicious DIP recipes? Make sure to grab your Crazy Busy Mama 20 EASY DIPS digital cookbook HERE this will give you all sorts of great dip ideas for the family or even for entertaining!
Ingredients: Hormel Chili Dip
8 oz cream cheese
15 oz hormel chili no beans
1 cup cheddar cheese shredded
Instructions: Hormel Chili Dip
Preheat Oven at 450
In an oven safe dish spread room softened cream cheese to the bottom of the dish
Then add to the top a can of hormel chili – I prefer no beans with this dip
Then cover chili with shredded cheese. I prefer to shred my own most of the time it just melts and tastes better but you can use pre shreeded too
Bake 400 for 20-25 mins until bubbly
Serve with Frito Scoops & Enjoy!
Side Idea:
Looking for another fun game day dip? Try this Oreo cookie DIP shaped into a Football! So yummy and cute, this will for sure be a it with your kiddos and the adults will love it too!
Crazy Busy Mama Tip:
Need this dip even quicker? Throw it in the microwave instead of the oven for 3-4 minutes until bubbly!!
You can also use tortilla chips for dipping if you prefer!
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Video Tutorial: Hormel Chili Dip
For those who love a step by step tutorial here is one for you below!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Hormel Chili Dip
Equipment
Ingredients
- 8 oz cream cheese
- 15 oz hormel chili no beans
- 1 cup cheddar cheese shredded
Instructions
- Preheat Oven at 450
- In an oven safe dish spread room softened cream cheese to the bottom of the dish
- Then add to the top a can of hormel chili – I prefer no beans with this dip
- Then cover chili with shredded cheese. I prefer to shred my own most of the time it just melts and tastes better but you can use pre shreeded too
- Bake 400 for 20-25 mins until bubbly
- Serve with Frito Scoops
Video
Notes
Nutrition
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