Any Little Debbie Christmas Tree Cake lovers out there? If so, you have to make this ice cream cake you will not regret it! Hands down a favorite for all in our household!
Super simple to make and looks like you spent so much time putting it together. Perfect for holiday gatherings!
Without further delay… here is how I did it!!
Ingredients:
Cool Whip 16 oz
1 box of Cakes (reserve one for top)
1/2 gallon Vanilla Ice cream
Sprinkles ( I used green & red to match)
Instructions:
Grab an 8×8
Big cool whip – save 1/3 for top Vanilla ice cream – 1/2 gallon
Crush cakes for bottom
then mix of cool whip & ice cream top with cool whip and add sprinkles to the top ( You can add them inside too if you would like)
This recipe makes 8×8
Double recipe for 9×13
Cover with foil and put in freezer overnight. Deep freezer if you have it.
When ready to serve take it out of freezer and let set for about 5 mins and slice it with a hot knife (just run under hot water)
Then Enjoy!!!
For those that love a video tutorial, here you go!
Little Debbie Christmas Tree Ice Cream Cake
Equipment
- 8×8 double = 9X13
- aluminum foil to cover for freezing
- Freezer
Ingredients
- 16 oz Cool Whip
- 1 box Little Debbie Christmas Tree Cakes (reserve one cake for top)
- ½ gal Vanilla Ice Cream
- 1 cup Sprinkles I used red and green to match!
Instructions
- Grab an 8×8
- Mix ⅔ of the cool whip with the ½ gallon of ice cream (I like to add some sprinkles in the mix)
- Crush all the cakes and place in the bottom of the 8×8
- Next, add the cool whip/ice cream mix to the top of the crushed up cakes
- Use the remaining cool whip as icing for the cake
- Cover with aluminum foil and freeze over night
- when ready to serve, let it sit at room temperature then slice with a hot knife (just run it under hot water)
- ENJOY 🙂
