Who else loves Sliders for Sunday dinners? If so, these Mississippi Pot Roast Sliders are a must for your next Slider Sunday. The weekends are always so busy and Sunday seems to sneak up out of no where, so sliders are usually my go to for a quick easy dinner as we are trying to get prepared for the week ahead.
Wowza, don't these look incredible? I mean look at that deliciousness!
Isn't Slider Sunday the best!? But who says you have to wait until Sunday?? This one you will want to save and make right away! It's absolutely delicious and I just know you will love it too!
Ok mama, here is how I put them together. Just love how simple these are.
Ingredients: Mississippi Pot Roast Sliders
- 3 lb roast chuck roast
- 8 oz peperoncini with juice
- 4 oz garlic herb butter
- 12 hawaiian rolls
- 2 tbsp mayonnaise
- 8 oz provolone cheese sliced
Butter Glaze for Mississippi Pot Roast Sliders
- 2 tbsp butter melted
- 1 tbsp garlic powder
- 1 1/2 tsp chives dried
Instructions: Mississippi Pot Roast Sliders
- Add Roast with butter and peperoncinis with juices to the top of the roast.
- Cover with lid and cook on low for 8 hours until meat falls apart
- Shred meat in slow cooker with meat masher or a fork
Your meat should look like this when it is ready to put on sliders. Stop messin' around and grab you one of these meat mashers, I use it ALL THE TIME. Grab one here
- Preheat oven to 350
- Once you have meat shredded, you will take a 9X13 oven safe dish and spray with nonstick spray
- Add bottoms of the buns down on the dish and add light mayonnaise over them
- Then with a tong add meat over the top of all the buns then slices of provolone cheese covering the surface of all the meat. These will overlap and that is ok, it will make your Mississippi Pot Roast Sliders spectacular trust me!
- Once cheese is on take the top of the slider buns and place them on top.
Butter Glaze
- Melt butter (if you have left over garlic herb butter you can use this too) in microwavable glass container for 20- 30 seconds until melted
- Mix in garlic and chives
- Baste Butter Glaze on top of the buns
- Cover sliders with aluminum foil and Place in the oven at 350 for about 10-15 minutes until cheese melts
- Once cheese is melted they are ready to serve.
Look that amazing cheese pull! So delicious.
Now they are ready to dive in!
We usually do for our family of 6, two per person. Oh Yum!
Side Idea:
Pair with chips or this incredible Broccoli Slaw Salad such a great side option for these sliders.
Crazy Busy Mama Tip:
Have a busy week ahead, you can make this Mississippi Pot Roast ahead and store it in the refrigerator for up to 5 days. Just heat the meat and prepare sliders for your chosen night.
You can add any toppings you wish to these sliders, however we love them as is and I add horseradish sauce to mine to add a little kick. If everyone loves horseradish you can add these before you put the sliders in the oven or you can simply add to desired sliders once they come out of oven. Depending on how high you pile the meat on the sliders, you will be able to make anywhere from 12-15 sliders. Don't have garlic herb butter? You can use regular butter too.
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Video Tutorial: Mississippi Pot Roast Sliders
For those who love a step by step video tutorial, here is one for you!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Mississippi Pot Roast Sliders
Equipment
Ingredients
- 3 lb roast chuck roast
- 8 oz peperoncini with juice
- 4 oz garlic herb butter
- 12 hawaiian rolls
- 2 tbsp mayonnaise
- 8 oz provolone cheese sliced
Butter Glaze
- 2 tbsp butter melted
- 1 tbsp garlic powder
- 1 1/2 tsp chives dried
Instructions
- Add Roast with butter and peperoncinis with juices to the top of the roast.
- Cover with lid and cook on low for 8 hours until meat falls apart
- Shred meat in slow cooker with meat masher or a fork
- Preheat oven to 350
- Once you have meat shredded, you will take a 9X13 oven safe dish and spray with nonstick spray
- Add bottoms of the buns down on the dish and add light mayonnaise over them
- Then with a tong add meat over the top of all the buns then slices of provolone cheese covering the surface of all the meat. These will overlap and that is ok.
- Once cheese is on take the top of the slider buns and place them on top.
- Now make Butter Glaze and once made, baste Butter Glaze on top of the buns
- Cover sliders with aluminum foil and Place in the oven at 350 for about 10-15 minutes until cheese melts
- Once cheese is melted they are ready to serve.
Butter Glaze
- Melt butter (if you have left over garlic herb butter you can use this too) in microwavable glass container for 20- 30 seconds until melted
- Mix in garlic and chives
Video
Notes
Nutrition
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So yummy! Family favorite!
These sliders are the best & repeatedly asked for by my family!! Honestly, have tried & enjoyed EVERY CBM sliders recipe & great to put on a slider rotation whether breakfast, lunch or dinner.🙌💗
This mouth watering goodness of a recipe is a FAN FAV in my house & on repeat! Honestly ALL the CBM sliders are on rotation at my house whether breakfast, lunch or dinner. Keep them comin’!!!🙌💗