Peach Cobbler Dump Cake

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Who doesn’t love an easy throw together dessert? Especially when you are trying to throw together something last minute for guests. 

This easy Peach Cobbler Dump Cake is decadent! And it is only 5 ingredients! Have you had a dump cake? If not, you are missing out!! Not only on the deliciousness but the ease as well. Seriously, Dump cakes are where it’s at mama! And this easy Peach Cobbler Dump Cake does not disappoint!

Serve it up with whip cream or icing and you will have one an amazing easy dessert! 

Here is how I did the Easy Peach Cobbler Dump Cake: 

Ingredients: 

2 can of Peach Pie Filling 

White/yellow Cake mix 

1/4 cup sprinkled quick oats 

1 1/2 sticks of butter 

1 1/2 tsp cinnamon 

Directions:

Spray 9×13 – cake pan – I love this Kitchenatics set HERE even comes with silicone hot pads. Image below

Add ingredients layered in this order 

Peach pie filling 

Cake mix 

Quick oats 

Sliced butter 

Sprinkle on cinnamon – about a tsp

Bake uncovered at 375 for 45-50 mins until bubbly 

It’s that easy! Now it’s time to enjoy! So tell me would you serve with a scoop of ice cream or whip cream?  

For more easy desserts check out my 30 Easy Desserts digital cookbook  HERE  to give you all sorts of yummy and easy desserts to throw together! 

Doesn't look amazing?

For those who love a visual step by step tutorial here is one for you! 

Peach Cobbler Dump Cake

Peach Cobbler Dump Cake

By: Lori Conway
This easy Peach Cobbler Dump Cake is decadent! And it is only 5 ingredients! 
5 from 1 vote
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8
Calories 161 kcal

Ingredients
  

  • 42 oz Peach Pie Filling 2 – 21 oz cans
  • 14.2 oz yellow cake mix white will work too
  • 1/4 cup quick oats
  • 12 tbsp butter 1 1/2 sticks
  • 1 1/2 tsp cinnamon measurement can be adjusted to tase

Instructions
 

  • Preheat Oven to 375
    Spray 9×13 
    Add ingredients layered
    Peach pie filling 
    Cake mix 
    Quick oats 
    Sliced butter 
    Sprinkle on cinnamon 
  • Bake uncovered at 375 for 45-50 mins until bubbly 
    Let set on counter for 5 mins before serving

Video

Nutrition

Serving: 8gCalories: 161kcalCarbohydrates: 2gProtein: 1gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 45mgSodium: 135mgPotassium: 16mgFiber: 0.4gSugar: 0.1gVitamin A: 526IUVitamin C: 0.01mgCalcium: 10mgIron: 0.2mg
Keyword dumo cake, peach
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