Where are my Pecan Pie lovers? If you answered yes, then you not only love how easy this NO BAKE Pecan Pie Dip is but will be floored with how incredibly scrumptious it is! Do I dare say, I may even like it better than the traditional Pecan Pie! YUP! I said it….
Doesn't look amazing? This Pecan Pie Dip goes along perfectly with your appetizer table for Thanksgiving. I love it with Granny Smith apples so tasty…a little tart with sweet it's perfection!
You know the appetizer table with the veggie trays, relish trays, deviled eggs, cheese boards and more? Those appetizer tables were always my late husband Quintin's favorite part of the holiday's. Allowed him to graze and enjoy while us girls put the final touches on the Thanksgiving feast!
Look how beautiful it is with al the traditional finger foods.
If you love the idea of easy dips like this Pecan Pie Dip, you have to grab my 20 Easy Crazy Busy Mama Dips cook book HERE, it will turn your entertaining or game days into a breeze!
Ok mama, here is how I made this delicious Pecan Pie Dip.
Ingredients: Pecan Pie Dip
4 oz cool whip half container
8 oz cream cheese
1 cup powdered sugar
TOPPING
1/2 tsp salt
3 tbsp butter
1/2 cup brown sugar
1/3 cup light corn syrup
1 cup chopped pecans
1 egg
1 1/2 tsp vanilla extract
Instructions: Pecan Pie Dip
Combine room softened cream cheese, cool whip, and powered sugar in a bowl and beat with electric mixer until smooth.
Spread cream cheese mixture along the bottom of the pie plate and refrigerate while you make the topping
Combine brown sugar, cold butter, corn syrup, pecans, vanilla extract, egg, and salt in a saucepan. Bring mixture to a gentle boil over medium-high heat, stirring constantly. Cook for 1 minute, stirring constantly, and remove from heat. Allow to cool for 10 minutes, stir, and pour over cream cheese mixture. Serve immediately or refrigerate until ready to serve.
Serve with apple slices, pretzel crisps, Nilla cookies, or graham crackers
This Pecan Pie Dip is great as a stand alone dip or served alongside other favorites.
Now it is time to dig in and enjoy!
Side Idea:
This Pecan Pie Dip is a perfect stand alone side but if you are looking to pair it with another delectable side you have to try this easy Heath Caramel Apple Dip it is so easy and since you have to the apple sliced and ready might as well make another dip!
Crazy Busy Mama Tip:
This dip is great to make ahead of time and refrigerate until ready to serve. Serve with apple slices, pretzel crisps, Nilla cookies, or graham crackers.To prevent apples from browning make sure to soak in lemon juice or sprite and dry off before serving.
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Video Tutorial: Pecan Pie Dip
For those who love a step by step tutorial here is one for you below!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Pecan Pie Dip
Equipment
Ingredients
- 4 oz cool whip half container
- 8 oz cream cheese
- 1 cup powdered sugar
TOPPING
- 3 tbsp butter
- 1/3 cup light corn syrup
- 1 cup chopped pecans
- 1 egg
- 1 1/2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Combine room softened cream cheese, cool whip, and powered sugar in a bowl and beat with electric mixer until smooth.
- Spread cream cheese mixture along the bottom of the pie plate and refrigerate while you make the topping
- Combine brown sugar, cold butter, corn syrup, pecans, vanilla extract, egg, and salt in a saucepan. Bring mixture to a gentle boil over medium-high heat, stirring constantly. Cook for 1 minute, stirring constantly, and remove from heat. Allow to cool for 10 minutes, stir, and pour over cream cheese mixture. Serve immediately or refrigerate until ready to serve.
- Serve with apple slices, pretzel crisps, Nilla cookies, or graham crackers
Notes
Nutrition
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