Philly Cheese Steak Pasta (Slow Cooker)

This Philly Cheese Steak Pasta is one of my favorites! Really, anything cheese steak I love. This dish is super simple and similar to a dump-and-go slow cooker meal we all know and love.

There is just a two-step process to this meal. The only additional step is adding pasta at the end, which takes less than 10 minutes when you get home. I understand that we are all busy mamas, and meals like this help us spend more time around the dinner table with our family – rather than in the kitchen.

I mean check out this deliciousness!

I mean who doesn't love a dump and go good slow cooker recipe!? Perfect Crazy Busy Mama meal!

If you are looking for more easy slow cooker meals look no further than my Crazy Busy Mama 30 Slow Cooker Recipes –HERE. This is a digital cookbook that you will have immediate access to and will give you 30 easy slow cooker meals just like this Philly Cheese Steak Pasta!  You will be so happy you said yes to reclaiming the table with these quick and easy slow cooker meals.

This beautiful slow cooker is my favorite and you can check out the digital one HERE!  The name of this slow cooker says it al=l , its just beautiful! And I love that I can set this out on my counter without it being an eye sore! Its just gorgeous! Digital slow cookers are perfect for being able to set times for exactly when you need them making it where your dinner is ready when you are.

Or if you are like us, sometimes you have teens that need to eat before or after games or practice and this makes it super simple to have a warm meal ready on hand any time they need it. As you can see by his portion size, my son loves pasta and this Philly Cheese Steak Pasta is one of his favorites.

Ingredients: Philly Cheese Steak Pasta

• 2 lbs sirloin thinly sliced
• 3 bell pepper sliced – I used Orange, Red and Yellow
• 2 oz Lipton Onion Dry Soup Mix
• 3/4 cup water
• 4 oz mushrooms canned or fresh
• pepper to taste
• 16 oz pasta any will work- we love Cavatappi
• 5.2 oz Boursin Cheese love the shallot and chive flavor
• 2 oz Provolone 4-5 slices on top

Slow Cooker Philly Cheese Steak Pasta Video

For those of you who love a a step-by-step video tutorial below is one for you!

Photo Instructions: Philly Cheese Steak Pasta

Love how simple this dish really is.

In slow cooker add meat, peppers, mushrooms, seasonings, water. Everything but the pasta

2 lbs sirloin should be thinly sliced like this. You can ask the butcher to slice it this way or slice it yourself. I find it easier to have them slice it thin for me.

3 bell peppers sliced – I used Orange, Red, and Yellow, but you can use green too.

2 oz Lipton Onion Dry Soup Mix

3/4 cup water

Then put peppers in the slow cooker

4 oz mushrooms canned or fresh and pepper to taste

put lid on slow cooker on low for 6-8 hours- do not lift lid

once meat is cooked, lift lid on slow cooker an shred meat

This is my absolute favorite kitchen tool HERE. I use it for grinding beef, shredding chicken, scrambling eggs, and so much more!

Once meat is shredded turn slow cooker temp to warm and place lid back on slow cooker.

Bring water to a boil on stove top and add desired pasta ( we love the spiral Cavatappi noodles for this dish)

16 oz pasta any will work- we love Cavatappi

Once pasta is cooked, strain and add cooked pasta to the meat in slow cooker

Once pasta is add you will want to grab and unwrap Boursin cheese.

Place Boursin Cheese on top of pasta.

Stir in Boursin cheese (can also use cream cheese) and combine well

Once combined really well add 4-5 slices of provolone cheese to the top of the mixture, just enough to cover dish.

Place lid on slow cooker until cheese is melted – usually about 7 minutes.

Once cheese is melted this dish is ready to serve.

I mean look at this amazingness!

Philly Cheese Steak Pasta Side Options:

This dish pairs well with a side salad and crusty French bread. 

Crazy Busy Mama Tip:

I have a few for you!

Using slow cooker liners helps so much with clean up! Every time I don't use one, I end up regretting it during clean up time. Liners work good for this to just throw a way at the end of the meal, however this Silicone- Reusable one is so nice and you can reuse it over and over!

Secondly, want to enhance the flavors of your pasta dishes?

Reserve 1/4 cup pasta water and add to slow cooker on the last step when you add pasta to the meat. This will help to bring out the flavors of the dish. This not only works on this Philly Cheese Steak Pasta but all pasta dishes.

More Slow Cooker Beef Recipes

Love this slow cooker beef recipe? Explore more of my most popular slow cooker beef recipes below—packed with flavor, perfect for hectic days, and guaranteed to make dinner prep effortless.

Philly Cheese Steak Pasta (Slow Cooker)

Beef Stroganoff (Slow Cooker)

Slow Cooker Beef and Broccoli

Slow Cooker Beef and Noodles

Slow Cooker Corned Beef and Cabbage

Love This Recipe? Wait Until You See What’s in My Crazy Busy Mama Cookbooks!

You’ll never stress over the “what’s to eat” question again! Because they’re filled with quick easy recipes that you’ll whole family will love (And they may even help you make). 

From easy weeknight dinners to crave-worthy desserts, my cookbooks are packed with simple, delicious recipes and tips to save your sanity. It’s like having me right there in your kitchen, guiding you through stress-free meals your family will rave about.

Ready to reclaim your mealtime mojo? Grab a Crazy Busy Mama Cookbook now and let’s cook up some magic together!

Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of. I would certainly appreciate it!

Philly Cheese Steak Pasta

Philly Cheese Steak Pasta Slow Cooker

4.91 from 21 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 8 minutes mins

Course dinner

Cuisine American

Servings 8

Calories 479 kcal

Equipment

• Beautiful Digital Slow Cooker
• Meat Masher

Ingredients

  

1x2x3x

• ▢ 2 lbs sirloin thinly sliced
• ▢ 3 bell pepper sliced – I used Orange, Red and Yellow
• ▢ 2 oz Lipton Onion Dry Soup Mix
• ▢ 3/4 cup water
• ▢ 4 oz mushrooms canned or fresh
• ▢ pepper to taste
• ▢ 16 oz pasta any will work- we love Cavatappi
• ▢ 5.2 oz Boursin Cheese love the shallot and chive flavor
• ▢ 2 oz Provolone 4-5 slices on top

Instructions

 

• In slow cooker add meat, peppers, mushrooms, seasonings, water. Everything but the pasta
• put lid on slow cooker on low for 6-8 hours- do not lift lid
• once meat is cooked, lift lid on slow cooker an shred meat
• once meat is shredded turn slow cooker temp to warm and place lid back on slow cooker while you are making the pasta
• bring water to a boil and add desired pasta ( we love the spiral Cavatappi noodles for this dish)
• once pasta is cooked strain and add to shredded meat in slow cooker
• stir in Boursin cheese (can also use cream cheese) and combine well
• once combined really well add 4-5 slices of provolone cheese to the top of the mixture, just enough to cover dish
• place lid on slow cooker until cheese is melted – usually about 7 minutes
• once cheese is melted this dish is ready to serve

Video

Notes

I love this recipe most in the slow cooker because it gives your meat best flavor and so tender when you cook it all day, however you can skillet cook your meat with spices, peppers and mushrooms if you need to. I would allow at least 30 minutes for this process.

Nutrition

Calories: 479kcalCarbohydrates: 46gProtein: 36gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 93mgSodium: 238mgPotassium: 663mgFiber: 3gSugar: 4gVitamin A: 1650IUVitamin C: 57mgCalcium: 114mgIron: 3mg

Keyword Philly Cheese Steak Pasta Slow Cooker

Do You Love this Recipe?Leave Us a Comment Below to Rate The Recipe!

* This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links