If you love salty treats this Pickle Roll up is for you! When I first tried these, I was doing Keto and was pleasantly surprised and fell in love very quickly! Wether you are keto, low carb or just love a great unsweet snack these are amazing. If I had found these when I was pregnant they would have been absolutely perfect for my pickle cravings! You will have to give them a try! I believe you will also be pleasantly surprised!
These would make a quick grab and go snack or even great appetizers for game day too! And they are low carb too! So if you are on that low carb diet, this one is for you!
There are so many variations to these pickle roll ups and most people use ham but I love rotisserie chicken lunch meat the most. The best thing is you probably have all the ingredients in your home now to try these. And of course you can make the with any lunch meat you choose.
Speaking of Keto, if you are looking for easy keto or low carb meals you have to check this EGG ROLL IN A BOWL out and try it for dinner! It is absolutely delicious and was a go to for me when I was trying to go low carb.
Ingredients: Pickle Roll Up
- 12 dill pickles – or you can make them single too- just use however many you need
- 8 oz rotisserie chicken lunch meat one slice – one per pickle
- 1/2 tbsp cream cheese: I love to use flavored whipped chive
Photo Instructions: Pickle Roll Up
- enjoy immediately or store in glass or plastic container in fridge for up to 3 days
- make up as many as you want and serve them on a board for a low carb snack
Gather all 3 ingredients. Gather enough for as many pickle rolls ups you will want to make. On a flat surface like a cutting board take one piece of lunch meat and lay it out flat.
Then take a spoonful of softened cream cheese and spread it over the piece of lunch meat. Just enough to cover the meat
Take as many pickles that you are going to wrap and blot them with a paper towel getting all the juices off. Trying to get them as dry as possible.
You will want to make sure to bloat off all excess fluid so they are dry as possible.
Then take your dry dill pickle and place on end side with cream cheese and start to roll towards you until you cover the entire pickle
So it looks like this picture below.
Y'all these are absolutely delicious!
Like I mentioned earlier, these make the perfect snack or even game day appetizer!
But I will forewarn you… Be careful once you take a bite they are quite addictive!
Crazy Busy Mama TIP:
Wanna change it up a bit- try different flavors of cream cheese. Next time I am going to try buffalo. I am thinking this will be incredible! Looking for these cutting boards? You can grab them here!
Check out this Money Savings Crazy Busy Mama tip!
Video Tutorial: Pickle Roll Up
Love a video step by step tutorial? Here is one just for you!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Pickle Roll Up
Equipment
Ingredients
- 12 dill pickles
- 1 oz rotisserie chicken lunch meat one slice
- 1/2 tbsp cream cheese I love to use flavored whipped chive
Instructions
- On a flat surface like a cutting board take one piece of lunch meat and lay it out flat
- then take a spoonful of softened cream cheese and spread it over the piece of lunch meat
- Take as many pickles that you are going to wrap and blot them with a paper towel getting all the juices off. Trying to get them as dry as possible.
- then take your dry dill pickle and place on end side with cream cheese and start to roll towards you until you cover the entire pickle
- enjoy immediately or store in glass or plastic container in fridge for up to 3 days
- make up as many as you want and serve them on a board for a low carb snack
Video
Notes
Nutrition
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