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I don't know a mama out there that doesn't love an easy dessert to throw together throughout the 🍁🍂Fall-iDays 🍂🍁. So if that is you, then this Pumpkin Dump Cake is your answer and will be quite satisfactory to your fall taste buds too! YUM! Not sure we can call this dessert healthy, but hey it does have pumpkin right?

Look how delicious this looks! Oh and the smell, oh my goodness makes your home smell like you have been baking something delicious all day long. Trust me you won't want to leave this fall season without trying this one. This Pumpkin Dump cake gives you all the fall vibes with bursting flavor and all without all the fuss!

OH MY YUM!

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Ok here is how I put together this delicious bursting with fall flavor Pumpkin Dump Cake!

Ingredients: Pumpkin Dump Cake

Here are the simple ingredients that make this delicious Pumpkin Dump Cake.

15 oz pumpkin puree

12 oz evaporated milk

3 eggs

1 cup sugar

1 tsp cinnamon

15.25 oz spice cake mix

1 cup butter melted

1.2 cup walnuts or pecans optional

Topping

Whip Cream or Cool Whip

Instructions: Pumpkin Dump Cake

Preheat oven to 350

In a large bowl whisk together the pumpkin puree, evaporated milk, eggs, sugar …

and cinnamon until smooth and well combined like the picture below.

Pour in pumpkin mixture into a greased 9X13 dish

Evenly sprinkle the dry cake mix over the top of the pumpkin mixture

Take 2 sticks of butter and melt them in the microwave for about 20 seconds

Drizzle the melted butter evenly over the cake mix

Add chopped walnuts or pecans if you desire, or you can do half like I demonstrated in my video and in the picture below.

Bake at 350 for 55-60 minutes until done. Should be golden brown crisp on top.

Let cool on the counter for at least an hour and cover and place in fridge

Slice and serve with whipped cream

Side Idea:

This mama is a delicious stand alone dessert however if you are looking for another seasonal treat you have to try this savory DORITO PUMPKIN CHEESEBALL

Crazy Busy Mama Tip:

You can also enjoy this Pumpkin Dump Cake warm with vanilla ice cream. I have had it both ways chilled with whip cream and hot with vanilla ice cream. Both are wonderful!

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Video Tutorial: Pumpkin Dump Cake

For those who love a step by step tutorial here is one for you below!

Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.

Pumpkin Dump Cake

Pumpkin Dump Cake

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 55

Total Time 55

Course Dessert

Cuisine American

Servings people

Calories 376 kcal

Equipment