I don't know a mama out there that doesn't love an easy dessert to throw together throughout the 🍁🍂Fall-iDays 🍂🍁. So if that is you, then this Pumpkin Dump Cake is your answer and will be quite satisfactory to your fall taste buds too! YUM! Not sure we can call this dessert healthy, but hey it does have pumpkin right?
Look how delicious this looks! Oh and the smell, oh my goodness makes your home smell like you have been baking something delicious all day long. Trust me you won't want to leave this fall season without trying this one. This Pumpkin Dump cake gives you all the fall vibes with bursting flavor and all without all the fuss!
OH MY YUM!
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Ok here is how I put together this delicious bursting with fall flavor Pumpkin Dump Cake!
Ingredients: Pumpkin Dump Cake
Here are the simple ingredients that make this delicious Pumpkin Dump Cake.
15 oz pumpkin puree
12 oz evaporated milk
3 eggs
1 cup sugar
1 tsp cinnamon
15.25 oz spice cake mix
1 cup butter melted
1.2 cup walnuts or pecans optional
Pumpkin Dump Cake Topping
Whip Cream or Cool Whip
Pumpkin Dump Cake Video Tutorial:
For those who love a step-by-step tutorial here is one for you below!
How to Make Pumpkin Dump Cake
Preheat oven to 350
In a large bowl whisk together the pumpkin puree, evaporated milk, eggs, sugar …
and cinnamon until smooth and well combined like the picture below.
Pour in pumpkin mixture into a greased 9X13 dish
Evenly sprinkle the dry cake mix over the top of the pumpkin mixture
Take 2 sticks of butter and melt them in the microwave for about 20 seconds
Drizzle the melted butter evenly over the cake mix
Add chopped walnuts or pecans if you desire, or you can do half like I demonstrated in my video and in the picture below.
Bake at 350 for 55-60 minutes until done. Should be golden brown crisp on top.
Let cool on the counter for at least an hour and cover and place in fridge
Slice and serve with whipped cream
Side Idea:
This mama is a delicious stand alone dessert however if you are looking for another seasonal treat you have to try this savory DORITO PUMPKIN CHEESEBALL
Crazy Busy Mama Tip:
You can also enjoy this Pumpkin Dump Cake warm with vanilla ice cream. I have had it both ways chilled with whip cream and hot with vanilla ice cream. Both are wonderful!
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Pumpkin Dump Cake
Ingredients
- 15 oz pumpkin puree
- 12 oz evaporated milk
- 3 eggs
- 1 cup sugar
- 1 tsp cinnamon
- 15.25 oz spice cake mix
- 1 cup butter melted
- 1.2 cup walnuts or pecans optional
Topping
- whip cream or cool whip
Instructions
- Preheat oven to 350
- In a large bowl whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined
- Pour in pumpkin mixture into a greased 9X13 dish
- Evenly sprinkle the dry cake mix over the top of the pumpkin mixture
- Take 2 sticks of butter and melt them in the microwave for about 20 seconds
- Drizzle the melted butter evenly over the cake mix
- Add chopped walnuts or pecans if you desire, or you can do half like I demonstrated in my video
- Bake at 350 for 55-60 minutes until done. Should be golden brown crisp on top.
- Let cool on the counter for at least an hour and cover and place in fridge
- Slice and serve with whipped cream
Video
Notes
Nutrition
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Thank you for this recipe! I cannot wait to make this, watching the video I swear I could smell the pumpkin 🎃
Thank you sweet Lori for a great suggestion for a neighborhood Halloween party we are attending. You are needed by so many more than you’ll ever know, and I thank you from all of us even during your ultimate and severe heartache you all are experiencing. May our God ease your intense pain at some point, but I think it will always be there but the days WILL get better hon. Speaking from deep extensive heartache experience. He will ease and help as time goes by our dear internet best friend. Always & Forever in your court for support. Donna Marie
This recipe is delicious and so easy. It is perfect for a gathering. Lori, your recipes are amazing!
Super yummy!
Yay I needed an easier way to have pumpkin pie ! Thanks
Can’t wait to try!❤️
I have made dump cake before but never the pumpkin version. Taking this to my work Thanksgiving.
I have been looking for a recipe like this! This is perfect for a teacher lunch at school that I am helping with. Thanks!
Has anyone ever used a yellow cake mix instead of the spice? I don’t like all the spices in a spice cake mix, too strong. I hope it would still taste delicious. Thoughts?