Pumpkin Pie Dip

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Oh my yum!

This easy 5 ingredient Pumpkin Pie Dip is incredibly delicious for the fall and you or your guests will quickly fall 🍂in love with it too!! Total winning dip recipe for any Crazy Busy Mama. Trust me, it is one you have to make for this fall season.

Look how amazing this easy dip looks and the best part is it is tasty too!

Love dips? Then I have just the thing for you! 20 Easy Dips Crazy Busy Mama digital cookbook – you can snag it HERE!

This dip is not only aesthetically pleasing alone, but you could share this Pumpkin Pie Dip within a spread for entertaining too. No matter how you serve this dip you will undoubtedly enjoy every last bite. If you are looking for bowls that you can mix and serve in CHECK THESE OUT and then of course linking my PUMPKIN candy jar – HERE that I housed my Nilla wafers in to serve alongside this Pumpkin Pie Dip. Something so much fun about adding the little extras to give those effortless dips a pop to your entertaining table.

An easy entertaining dip that brings a smile to your face despite your crazy busy hectic schedule? Yup this Pumpkin Pie Dip is it mama!


Ok here is how you put together this incredible perfect for fall Pumpkin Pie Dip, not only for entertaining but everyday throughout the 🍂🍁🍂 Fall-idays 🍂🍁🍂

Ingredients: Pumpkin Pie Dip

This delicious dip is these few simple ingredients and you can throw it together in less than 10 minutes!

15 oz pumpkin puree

3.4 oz instant vanilla pudding

8 oz cool whip

2 tsp pumpkin pie spice *I like to use 1/2 pumpkin pie spice and 1/2 cinnamon

1.5 cups mini marshmallows

Instructions: Pumpkin Pie Dip

In a large bowl mix pumpkin puree and vanilla pudding packet.

Once combined add cool whip and fold in

Then add pumpkin pie spice. *as noted above I do use 1/2 pumpkin pie spice and 1/2 cinnamon. So I use 1 tsp of pumpkin pie spice and 1 tsp of ground cinnamon I personally like this a bit better but you can certainly just use pumpkin pie spice only

Combine spices well and then fold in mini marshmallows

Once combined I add a handful of mini marshmallows on top with a sprinkle of pumpkin pie spice on top just to garnish.

Once garnished you can serve immediately.

Side Idea:

This PUMPKIN PIE DIP is a stand alone dip dish, however if you are looking for more fun Fall or Halloween ideas this Caramel Apple Dip is also super easy to throw together and is delicious served with freshly cut apples

Crazy Busy Mama Tip:

This pumpkin pie dip can be served immediately, or you can make ahead if you like the night before I would just wait to garnish with extra mini marshmallows until right before you serve.

 You can serve this Pumpkin Pie dip alongside any cookie you desire. I did nilla wafers with mine, but I think ginger snaps would be delicious too! 

I also think an additional add ins like chopped pecans would make this fantastic! 

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Video Tutorial: Pumpkin Pie Dip

For those who love a step by step tutorial here is one for you below!

Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.

Pumpkin Pie Dip

Pumpkin Pie Dip

Pumpkin Pie Dip
5 from 1 vote
Prep Time 5 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 8 people
Calories 138 kcal

Ingredients
  

  • 15 oz pumpkin puree
  • 3.4 oz instant vanilla pudding
  • 8 oz cool whip
  • 2 tsp pumpkin pie spice *I like to use 1/2 pumpkin pie spice and 1/2 cinnamon
  • 1.5 cups mini marshmallows

Instructions
 

  • In a large bowl mix pumpkin puree and vanilla pudding packet.
  • Once combined add cool whip and fold in
  • Then add pumpkin pie spice. *as noted above I do use 1/2 pumpkin pie spice and 1/2 cinnamon. So I use 1 tsp of pumpkin pie spice and 1 tsp of ground cinnamon I personally like this a bit better but you can certainly just use pumpkin pie spice only
  • Combine spices well and then fold in mini marshmallows
  • Once combined I add a handful of mini marshmallows on top with a sprinkle of pumpkin pie spice on top just to garnish.
  • Once garnished you can serve

Video

Notes

This pumpkin pie dip can be served immediately, or you can make ahead if you like the night before I would just wait to garnish with extra mini marshmallows until right before you serve. 
You can serve this Pumpkin Pie dip alongside any cookie you desire. I did nilla wafers with mine, but I think ginger snaps would be delicious too! 
I also think an additional add ins like chopped pecans would make this fantastic! 

Nutrition

Calories: 138kcalCarbohydrates: 31gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 5mgSodium: 107mgPotassium: 146mgFiber: 2gSugar: 21gVitamin A: 8323IUVitamin C: 2mgCalcium: 49mgIron: 1mg
Keyword pumpkin pie dip
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