It’s pumpkin spice season! 🍁🧡🍂 Pumpkin Spice is one of my favorites, really fall is all about those incredible flavors and I am here for it! Luckily this homemade pumpkin spice creamer is so easy to make & delicious too!!
You will see in the video below my late husband Quintin, making an appearance with me making this tasty pumpkin spice creamer, little did I know that video would become a precious memory of us together in the kitchen. So let this be your reminder, to involve your loved ones in the kitchen with you and create those long lasting memories together.
So if you are a pumpkin spice lover like me, you will want to save this one and make it this fall not just once but maybe even more than twice. It is absolutely delicious!
On those non pumpkin spice seasons, (if they even exist…lol) and you are looking for more delicious creamer recipes you will have to check out my HOME MADE CREAMER SECTION of my blog HERE
I love my morning coffee, so I am always looking for different ways to enjoy it to the fullest and part of enjoying it is making my own hot froth and cold foams for my afternoon pick me up iced coffees! I have listed my COFFEE BAR FAVORITES HERE if you want to check them out so you can enjoy your own barista style coffees at home too!
Do you also LOVE mug inspo? I have recently launched my own Crazy Busy Mama mug line you can check out HERE– all have the CBM signature on them reminding you that no matter what you are loved! So make sure to check my new line out so you can enjoy this delicious Pumpkin Spice creamer in a new inspirational mug to get your day started off on the right foot!
Ok, here is how I put this Pumpkin Spice Creamer together!
Ingredients: Pumpkin Spice Creamer
Simple ingredients like this, will for sure bring a smile to your face!
1 cup heavy whipping cream
3 tbsp pumpkin puree
3 tsp Pumpkin Pie Spice
14 oz Sweetened Condensed Milk
1 tsp vanilla extract Sava
1/2 cup Milk
When you go to store your Homemade Pumpkin Spice Creamer, you will love this mason jar with a spout – HERE it is so easy to store and makes pouring a cinch!
Instructions: Pumpkin Spice Creamer
In a medium bowl or mason jar combine cream, milk, condensed milk and vanilla in a bowl. Whisk together thoroughly.
Add pumpkin spices, whisk to mix.
Add pumpkin puree and whisk.
Transfer mixture to a saucepan and begin to heat slowly, continually whisking to incorporate all ingredients
When mixture is hot and steaming {but not boiling}, remove off heat and whisk occasionally until completely cooked to prevent a skin from forming on top of mixture
Store creamer in a lidded container for up to a week {or for the length of time the expiry date reads on the whipping cream container}.
Shake container with each use as the spices settle when resting.
I used this MASON JAR COLD BREW MAKER for iced coffee absolutely love the ease of it! Also, for the hack I used to not have your coffee iced down I used this ICE TRAY that pops out those coffee cubes easily!
*You can also make this creamer without heating over the stove top like I did in the video if you are on a time crunch, however I do believe the flavors combine a bit better when you cook it for just a few minutes on medium to high heat just remember to not let it boil
So wether you love your Pumpkin Spice Coffee ICED
Or your Pumpkin Spice Coffee Hot
Whichever way you enjoy it, you will be obsessed!
Side Idea:
Looking for more creamer ideas but don't love all the idea of the sugar? Check out my Sugar Free Vanilla Homemade Creamer HERE it is also Keto friendly!
Crazy Busy Mama Tip:
Tired of iced down coffee? Try freezing coffee in your ice cube tray to get the perfect iced coffee each time!
Prior to use, make sure to shake well before each use as the spices have a tendency to settle when sitting in refrigerator.
STRESSED at Dinner? Let me Help!
I don't know about you, but when I have a dinner plan for the week it really cuts down on the stress of dinner time. Here is where Crazy Busy Mama comes in for the rescue!
Speaking of a plan, I have a weekly MEAL PLAN available to you! Isn't time you ditch the stress of “what's for dinner?” and let Crazy Busy Mama rescue your dinner time routine giving you more time back with your family instead of stressing about making a plan? THE CRAZY BUSY MAMA MEAL PLAN has been created just for you mama, it may just be the thing you need to get you enjoying and smiling at dinner once again.
After all, meal time is all about intentional time enjoying one another around the table. Can't wait to help you do just that!
Video Tutorial: Pumpkin Spice Creamer
For those who love a step by step tutorial here is one for you below!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Pumpkin Spice Creamer
Ingredients
- 1 cup heavy whipping cream
- 3 tbsp pumpkin puree
- 3 tsp Pumpkin Pie Spice
- 14 oz Sweetened Condensed Milk
- 1 tsp vanilla extract Sava
- 1/2 cup Milk
Instructions
- In a medium bowl or mason jar combine cream, milk, condensed milk and vanilla in a bowl. Whisk together thoroughly.
- Add pumpkin spices, whisk to mix.
- Add pumpkin puree and whisk.
- Transfer mixture to a saucepan and begin to heat slowly, continually whisking to incorporate all ingredients
- When mixture is hot and steaming {but not boiling}, remove off heat and whisk occasionally until completely cooked to prevent a skin from forming on top of mixture
- Store creamer in a lidded container for up to a week {or for the length of time the expiry date reads on the whipping cream container}.
- Shake container with each use as the spices settle when resting.
Video
Notes
Nutrition
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