Who else loves an easy skillet stove top meal? Didn't prepare ahead for dinner time and not much time? That ok! Ditch the drive through and pull this easy Stove Top Chicken and Dumplings together in 20 minutes.
It will be a hearty home cooked meal that your family will love and the best part is you can throw it together super quick! This Stove Top Chicken and Dumplings recipe is a complete meal in a pot, so no need to even throw sides with it unless you want to cut up some fresh fruit.
Doesn't the thought of that just help to cut the stress out of your day! I know it does me! It's easy stove top skillet recipes like this Stove Top Chicken and Dumplings that helps me to ditch the dinner time stress!
You will love the ease of this Stove Top Chicken and Dumplings Recipe. Not is it super easy, it is excellently delicious and make the perfect Crazy Busy Mama recipe for those chaotic life!
I mean look at this deliciousness!!
So let's grab those ingredients and get making them! Here is how I did it…
Ingredients: Stove Top Chicken and Dumplings
2 lbs rotisserie chicken
3 cups chicken broth (I used bullion cubes)
10.5 oz cream of chicken soup
12 oz frozen mixed veggies
2 1/2 cups bisquick
3/4 cups milk
salt & pepper to taste
Stove Top Chicken and Dumplings: Video Tutorial
For those of you who would love a visual step-by-step tutorial here is one for you!
How to Make Stove Top Chicken and Dumplings
Debone and shred or cut up chicken set aside. Here is a great deboning Crazy Busy Mama Hack HERE. Trust me when you try this hack, you will never pick apart or debone a chicken any other way!
In a large pot place cream of chicken soup and broth together and mix well. Bring chicken broth mixture to a boil
While waiting for the broth to come to a boil take bisquick and add milk and stir together and let set up for a few minutes.
Then place bag of frozen vegetables in broth with chicken and stir
Once everything has been added to the pot take a spoon full of biscuit dough and drop on to the top of the chicken broth mixture. Drop spoonfuls of dough on to the top of the liquid and let it cook on slight boil for 10 minutes.
Then after 10 minutes cover and cook for 7 more minutes
After the 7 minutes take lid off and take a fork and pierce into a biscuit to check to see if it is done. (Fork should show clean and the biscuit not doughy)
Then salt and pepper to taste.
Scoop into a bowl and serve.
Enjoy!
Crazy Busy Mama Tip:
Always have a Rotisserie Chicken handy for easy dinners like this Stove Top Chicken & Dumplings! Easy weekly grocery store grab for easy quick dinner helpers or a meal in itself.
CBM tip:
When at grocery store pick up a Rotisserie Chicken for easy meal prep!
More Easy Stove Top Recipes
If you love this Stove Top Chicken & Dumplings recipe, be sure to check out these other easy stove top recipes that will add fun and flavor to every meal.
If you love this Stove Top Chicken & Dumplings, You will absolutely love my easy 15 minute TACO RICE recipe or if you are wanting something less heavy try this incredible Cheesy Potato Hamburger Skillet HERE , or a great variation of this Stove Top Chicken & Dumplings in the SLOW COOKER HERE.
Also 30 more Easy 30 meals under 30 minute recipes like this Stove Top Chicken & Dumplings – Reclaim the Dinner Table Cookbook HERE
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Stove Top Chicken & Dumplings
Equipment
Ingredients
- 2 lbs rotisserie chicken
- 3 cups chicken broth
- 10.5 oz cream of chicken soup
- 12 oz frozen mixed veggies
- 2 1/2 cups bisquick
- 3/4 cups milk
- salt & pepper to taste
Instructions
- Debone and shred or cut up chicken set aside
- In a large pot place cream of chicken soup and broth together and mix well. Bring chicken broth mixture to a boil
- While waiting for the broth to come to a boil take bisquick and add milk and stir together and let set up for a few minutes.
- Then place bag of frozen vegetables in broth with chicken and stir
- Once everything has been added to the pot take a spoon full of biscuit dough and drop on to the top of the chicken broth mixture. Drop spoonfuls of dough on to the top of the liquid and let it cook on slight boil for 10 minutes.
- Then after 10 minutes cover and cook for 7 more minutes
- After the 7 minutes take lid off and take a fork and pierce into a biscuit to check to see if it is done. (Fork should show clean and the biscuit not doughy)
- Then salt and pepper to taste.
- Scoop into a bowl and serve.
Simple & delicious! My kind of recipe!
So glad you loved it! Thank you for leaving a review.