These 4 ingredient Strawberry 🍓 Cool whip cookies are so fun to make and are delicious too!
This is the time you will want to get your kids in the kitchen to help, they will love making these cookies with you and as a crazy busy mama you will love the simplicity of making them. Getting your kids in the kitchen with you baking and cooking is all about creating fun memories you will cherish for a lifetime, not to mention your kids will remember those times to. These times are so precious as our kids grow up so fast.
If the idea of cooking or baking with your kiddos stresses you out, then this is the recipe to start with since it has just 4 ingredients and you can make them in less than 20 minutes with very little mess that is if you roll the cookies in the powdered sugar 😉 Also, remember to make it fun from start to finish with your kiddos teaching them to not only cook but to clean up the mess too. If you do it together and make it fun, they will start to learn incredible life skills and habits they will carry into adulthood and maybe even teach their kiddos too!
If you love desserts, these are a great way to start getting your kids involved in helping you in the kitchen. I also have an easy 30 Crazy Busy Mama Desserts digital cookbook HERE for you too! There are so many fun kid friendly ideas that will help you get started baking together.
Don't these Strawberry Cool Whip cookies look amazing?
Ok mama, here is how I made these simply delicious Strawberry Cool Whip Cookies.
Ingredients Strawberry Cool Whip Cookies
- 15.25 oz Cake Mix Strawberry
- 8 oz cool whip
- 1 egg
- 1/2 cup powdered sugar
Instructions: Strawberry Cool Whip Cookies
- Preheat Oven to 350
- In a mixing bowl combine cake mix and cool whip along with egg
- Once combined, grab a melon ball scooper and scoop cookie dough and roll into a small bowl of powdered sugar until coated well.
- Repeat that process until all cookie dough is gone.
- Line baking sheet with parchment paper and place coated cookies on baking sheet
- Bake at 350 for 12 mins
- Cool for 5 minutes and enjoy!
Side Idea:
These epic cookies don't need a side, but if you are looking for a kid friendly recipe to go along with these cookies you have to try this ELEVATED BEEFY CHEESY MAC. Trust me if you make the two of these recipes in one night, they will be singing your praises as the best crazy busy mama ever!
Crazy Busy Mama Tip:
These cool whip cookies can be made with any flavor of cake mix. We just love strawberry! So get creative with cake mixes and see which is your favorite. Store remaining cookies in an airtight container in fridge for up to 5 days, or you can make a batch and freeze in an airtight bag for up to 3 months.
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Video Tutorial: Strawberry Cool Whip Cookies
For those who love a step by step tutorial here is one for you below!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Strawberry Cool Whip Cookies
Ingredients
- 15.25 oz Cake Mix Strawberry
- 8 oz cool whip
- 1 egg
- 1/2 cup powdered sugar
Instructions
- Preheat Oven to 350
- In a mixing bowl combine cake mix and cool whip along with egg
- Once combined, grab a melon ball scooper and scoop cookie dough and roll into a small bowl of powdered sugar until coated well.
- Repeat that process until all cookie dough is gone.
- Line baking sheet with parchment paper and place coated cookies on baking sheet
- Bake at 350 for 12 mins
- Cool for 5 minutes and enjoy!
Video
Notes
Nutrition
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