It's game day and you need to throw together a last minute hot dip? Crazy Busy Mama has got you! This one is a Taco Rotel Dip that will for sure be a fan favorite! The taco meat just adds a little extra to it, and if you are brave enough to try the medium or hot Rotel would even be more of a fire dip, quite literally!
No frills no fess and very minimal ingredients for this taco rotel dip. I said there was only 3, but I think if you were super technical it would be 4 if you had to brown up some taco meat that seasoning would be the 4th ingredient. However, I am using some left over taco meat that I had in the fridge so it makes this dip that much easier to just throw in, turn on and go.
Looks pretty darn delicious doesn't?
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Ok here is how you put together this incredible taco rotel dip, not only for game day but everyday! I mean check out my carefree smile and clean-ish kitchen! hahahha- I would call all these things wins!
Ingredients: Taco Rotel Dip
2 lbs velveeta
20 oz Rotel
1 lb ground beef
2 tbsp taco seasoning
Instructions: Taco Rotel Dip
In a round slow cooker add Velveeta cubed
Ground up beef over medium skillet until browned up and pour over the top of the Velveeta
Then add 2 cans of Rotel over the top
Stir all ingredients together and place lid on and put slow cooker lid set to low for a few hours.
You will stir all ingredients about every 30 minutes so it doesn't stick on the bottom of the slow cooker
Once all cheese is melted and ingredients are well combined, it is ready to enjoy!
Serve with your favorite tortilla chips and enjoy!
Side Idea:
Crazy Busy Mama Tip:
The next taco night, cook up an extra pound of ground beef and season it.Then throw in your freezer for a quick meal or side dish appetizer like this one to enjoy on those crazy busy nights or fun game nights.
I love these little BAGGIE PREP HOLDERS – HERE when I cook up extras and meal prep. They are a like a third hand helping me in the kitchen. So helpful to hold that bag open when you are dumping and storing extra proteins or meals.
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Video Tutorial: Taco Rotel Dip
For those who love a step by step tutorial here is one for you below!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Taco Rotel Dip
Equipment
Ingredients
- 2 lbs velveeta
- 20 oz Rotel
- 1 lb ground beef
- 2 tbsp taco seasoning
Instructions
- In a round slow cooker add Velveeta cubed
- Ground up beef over medium skillet until browned up and pour over the top of the Velveeta
- Then add 2 cans of Rotel over the top
- Stir all ingredients together and place lid on and put slow cooker lid set to low for a few hours.
- You will stir all ingredients about every 30 minutes so it doesn't stick on the bottom of the slow cooker
- Once all cheese is melted and ingredients are well combined, it is ready to enjoy!
- Serve with your favorite tortilla chips.
Video
Notes
Nutrition
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Thanks for the easy swipe up for the recipe. Sometimes I cannot get them. BTW. Love your shirt. Go Chiefs!
Hard to be simple but absolutely tasty! A hit every time!