We are officially in the “BER” months, so that means it is SOUP season! Nothing better than a bowl of warm delicious soup to fill you with warmth on those crisp cool fall into winter months. This easy taco soup is only
I love to serve my Taco Soup with tortilla chips and sometimes I even crush them up on top of my soup, it just adds that little extra southwest flair of yummy goodness!
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Ingredients: Taco Soup
10 oz rotel
15 oz kidney beans drained
15 oz ranch style beans drained
15 oz black beans drained
15 oz pinto beans drained
16 oz corn drained
29 oz tomato sauce or stewed Tomatoes
1 oz taco seasoning
2 1/2 cups water optional- if you want more soup consistency (I left it more chowder/chili consistency)
GARNISH:
Fresh cilantro
Sour cream
Cheese
Not pictured is an important ingredient for taco soup which is corn, make sure to add this when you place all ingredients in the slow cooker.
Instructions: Taco Soup
In a medium skillet brown a pound of ground beef, drain off grease
Add cooked ground beef to slow cooker
Add a packet of taco seasoning and all of the other ingredients (drained) into the slow cooker on top of the ground beef. No need to drain rotel.
Mix everything together, place lid on top and turn heat to low for 4-6 hours
*Corn is missing in the picture below, make sure to add corn to the slow cooker
Once Taco Soup is done stir and get ready to scoop out.
About 10 minutes before taco soup is done you will want to prepare any garnishes you desire for the top.
I love fresh cilantro topped with sour cream and shredded cheese.
Serve with tortilla chips on the side.
Look at the amazing deliciousness!
Side Idea:
If you are not serving this with tortilla chips, this would also be amazing with HONEY CORNBREAD
Crazy Busy Mama Tip:
You can use left over taco meat like I did for this recipe. A great Crazy Busy Mama hack is to brown up double the amount of taco meat you need for those taco nights to be able to use in a future meal to cut down the time to prepare a new dinner.
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Video Tutorial: Taco Soup
For those who love a step by step tutorial here is one for you below!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Taco Soup
Ingredients
- 10 oz rotel
- 15 oz kidney beans drained
- 15 oz ranch style beans drained
- 15 oz black beans drained
- 15 oz pinto beans drained
- 16 oz corn drained
- 29 oz tomato sauce or stewed tomatoes
- 1 oz taco seasoning
- 2 1/2 cups water optional- if you want more soup consistency
Garnish
- fresh cilantro
- sour cream
- cheese
Instructions
- In a medium skillet brown a pound of ground beef, drain off grease
- Add cooked ground beef to slow cooker
- Add a packet of taco seasoning and all of the other ingredients (drained) into the slow cooker on top of the ground beef. No need to drain rotel.
- Mix everything together, place lid on top and turn heat to low for 4-6 hours
- About 10 minutes before taco soup is done you will want to prepare any garnishes you desire for the top.
Video
Notes
Nutrition
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Delicious!
Very yummy recipe for cold fall nights. !! Tacos and soup !! ….. a winning combo ! !!! Thank you !!
This soup is amazing. These ingredients are the same ones I use in lots of dishes, especially my chili. Y’all have got to try this. 😋