Who is ready for Thanksgiving? I know I am, I cannot wait to enjoy my favorite Thanksgiving casserole. I just love all the delicious casseroles and foods that adorn a big table and time with my family. However, Thanksgiving can be quite the stressor too trying to get all the sides together for the perfect Thanksgiving meal. If you are stressing this Thanksgiving check out my Crazy Busy Mama Thanksgiving Spread to help you plan and entertain with a breeze!
Now back to this delicious Thanksgiving Casserole!
If you are craving a Thanksgiving meal and want something you can throw together on a quick easy week night this is PERFECTION!! I call this the Thanksgiving Casserole because it tastes just like a Thanksgiving feast and like I said, it is a cinch to throw together too!
OH MY DELICIOUSNESS!
If you love casserole recipes like this one you have to check out my Pepper jack Chicken Casserole HERE it is absolutely fantastic! Or head to my cookbook section of the blog and grab m original Reclaim The Table cookbook to give you 30 easy meals in 30 minutes!
I call this a Thanksgiving casserole! It’s absolutely delicious and would be great for those leftovers from Thanksgiving too! I mean can you imagine putting some delicious left over green beans in this casserole too?? Oh YUM! Talk about comfort food to the max! Think of all the possibilities!
Ok mama, here is how I make it!
Ingredients: Thanksgiving Casserole
How to make Thanksgiving Casserole: What you need
2 lbs Rotisserie Chicken
10.5 cream of mushroom
10.5 cream of chicken
12 oz herb stuffing mix
3 cups chicken broth
8 tbsp butter
Video Tutorial for Thanksgiving Casserole:
For those of you that like a video guide, this is for you! Or keep reading below for a more detailed step by step.
Instructions: Thanksgiving Casserole
How to make Thanksgiving Casserole: a step by step guide
Preheat Oven to 350
Shred Rotisserie Chicken and add to the bottom of the pan mixing in cream soups. If you haven't seen this hack for deboning rotisserie chicken, stop right now and check it out!
Once mixed together well, add chicken broth to dish and mix well
Then add dry stuffing mix to the top of the dish
Melt stick of butter (8 Tbsp) in microwave
Add melted butter to the top of the stuffing covering all areas
Bake at 350 for 45 mins or until bubbly
Serve immediately
ENJOY!
I hope you decide to try this one, no doubt your entire family will love it and will bring a smile to your Crazy Busy Mama face too!
If you decide to do this after Thanksgiving and pair your favorite leftover please Comment below and let me know what “leftover” you decide to add!
Crazy Busy Mama TIP:
Try making this dish in a disposable 9X13 makes for easier clean up especially if you are making this after a holiday rush. The most amazing chicken recipe you can actually make this ahead of time put in the fridge for on those busy nights you can just pop right in the oven. You may however need to increase cooking time for 5-10 minutes to make sure center is hot.
Traveling or not ditch the real casserole dish and try a disposable one! This makes this Thanksgiving Casserole easier clean up.
Side Idea for Thanksgiving Casserole
Pair this Thanksgiving Casserole with this incredible Green Bean Casserole that will for sure have you reminiscing about a Thanksgiving feast!
Serve with Mashed potatoes to it's absolutely delicious! Y’all this is seriously like Thanksgiving dinner in a casserole! It’s so incredible, enjoy! Hope you love it too!
⭐️⭐️⭐️⭐️⭐️
Mama, If you give this recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you'd like to see more of.
⭐️⭐️⭐️⭐️⭐️
Thanksgiving Casserole
Equipment
Ingredients
- 2 lbs Rotisserie Chicken
- 10.5 cream of mushroom
- 10.5 cream of chicken
- 12 oz herb stuffing mix
- 3 cups chicken broth
- 8 tbsp butter
Instructions
- Preheat Oven to 350
- Spray 9X13 dish
- Shred Rotisserie Chicken and add to the bottom of the pan mixing in cream soups
- Once mixed together well add chicken broth to dish and mix well
- Then add dry stuffing mix to the top of the dish
- Melt stick of butter (8 Tbsp)in microwave
- Add melted butter to the top of the stuffing covering all areas
- Bake at 350 for 45 mins or until bubbly
- Serve immediately
Video
Notes
Nutrition
*This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links
This one is so easy and comforting with all the tastes of Thanksgiving! I absolutely love Lori’s knowledge of ease when re-claiming the dinner table with my family! Love u Lori.
So yummy and oh so easy. Lori you are the best
Definitely trying this one next week!!! There is SO MUCH you can do with a rotisserie chicken. I’ve actually made two different dinners this week with them. I believe sometimes you can catch them a day old for even $5.
So so easy and yummy- picky toddler approved!
Delicious and easy to make.
I just made this yesterday for my daughters and granddaughter and we all loved it! This served alongside a little cranberry sauce was amazing!